The food here follows the seasons, so you can always expect to find something new and interesting on our menus.
Breakfast Menu Available:
Saturday & Sunday 10:30 - 12
WHAT'S MAKING US HAPPY
Brindisa and their insane Perello gordal olives.
Their name comes from the Spanish word “Brindis”, the act of raising your glass in celebration. We’ll raise a glass of Manzilla to their olives. ¡Qué Aproveche!